Jan 6, 2021
In today’s podcast episode I’m speaking with Craig Rispoli, a renowned chef with over a decade of high volume production, restaurant, retail, R&D, and catering experience. Having previously worked with companies like Gourmet Boutique, Financier Patisserie, Dean &DeLuca and Fresh Direct, Chef Rispoli joined fresh&co as the Executive Chef. There, he leads the culinary development and innovation team where he oversees all seasonal menu roll-outs, menu enhancements, and recipe development for all corporate and franchise locations.
Chef Craig shares fun insight into what it’s like to be a chef at fresh&co as well as tips for developing healthy eating habits. Here are some of my favorite takeaways from our conversation:
Want to learn more about Chef Craig and the food he creates? You can connect with him via his fresh&co (http://www.freshandco.com/), Instagram (https://www.instagram.com/freshandconyc/), Facebook (https://www.facebook.com/FreshandCoNYC/), Twitter (https://twitter.com/freshandconyc) and Chef Craig’s s personal Instagram (https://www.instagram.com/chefcraigrispoli/).